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Grand Finales: the Art of the Plated Dessert

by Tish Boyle (Editor of Chocolatier and Pastry Art & Design); Timothy Moriarty (Editor of Chocolatier and Pastry Art & Design)

ISBN: 9780471287698
ISBN10: 0471287695

Grand Finales: the Art of the Plated Dessert

by Tish Boyle (Editor of Chocolatier and Pastry Art & Design); Timothy Moriarty (Editor of Chocolatier and Pastry Art & Design)

List Price: $68.00
Binding: Hardcover
Publisher: John Wiley & Sons
Publish date: 10/01/1996
ISBN: 9780471287698
ISBN10: 0471287695

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Description: This unique book does for pastry making what no book has done before--it offers the first examination of the creative process of developing desserts. The authors formally define the eight "schools" of pastry that are present today and detail the design principles and motivations behind each dessert type. 50 recipes. 20 illustrations.

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Grand Finales: the Art of the Plated Dessert

by Tish Boyle (Editor of Chocolatier and Pastry Art & Design); Timothy Moriarty (Editor of Chocolatier and Pastry Art & Design)

Grand Finales: the Art of the Plated Dessert

by Tish Boyle (Editor of Chocolatier and Pastry Art & Design); Timothy Moriarty (Editor of Chocolatier and Pastry Art & Design)

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