Appetizers, Starters & Hors D'Oeuvres: the Ultimate Collection of Recipes to Start a Meal in Style
- Binding: Hardcover
- Publisher: Lorenz Books
- Publish date: 12/01/2000
Description:
This comprehensive guide covers a wide range of dishes to whet the appetite, from simple but delicious dips to more elaborate concoctions. An introductory section describes the basic techniques needed for cooking and presenting all types of hors d'oeuvres, and gives hints and tips for making garnishes, sauces and flavored butters. There are over 170 delicious recipes from around the world, each accompanied by appetizing and colorful photographs. From the familiar to the exotic, readers will be able to create dishes that will delight and impress.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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