Barbecue! Bible Sauces, Rubs, and Marinades Bastes, Butters & Glazes
- List Price: $12.95
- Binding: Paperback
- Publisher: Workman Pub Co
- Publish date: 05/01/2000
Description:
From the award-winning grilling guru comes an essential companion volume on the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, "Barbecue! Bible Sauces" presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast. Marinades and spice pastes: Moroccan Charmoula, Thai Lemon Chili Marinade. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips.
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Main selection of the Book-of-the-Month Club.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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