Description: Salads are not simply side dishes in a Southeast Asian meal; they often serve as main courses. From Indonesia's Gado Gado, with its pungent peanut dressing, to Vietnam's Crab Salad with Crispy Noodles, to Cambodia's Green Mango Salad, these 120 recipes from nine countries are worlds away from a bowl of greens with dressing. Made with the freshest ingredients, including fruits, vegetables, noodles, meats, and seafood, they offer an easy and delicious route to healthier eating. As with Vatch's previous books, ingredients that may be less familiar are clearly and seductively illustrated and their preparation is described step-by-step. Substitutes that may be easier to come by are also suggested.

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