Description:
Hailed as the finest garnishing cookbook by readers around the world, Su-Huei Huang's Chinese Appetizers and Garnishes utilizes practical, easy to follow methods and beautifully illustrated step-by-step instructions. Complete with descriptions of tools and techniques for elegant displays, this modern classic has become a revered reference source. Besides banquet style appetizer dishes, this book offers a wide range of garnish styles suitable for beautifying any meal. Learn the art form of carving garnishes, and displaying colorful feasts to delight the eye.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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