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Simply Shrimp, Salmon, and (Fish) Steaks Easy, Delicious, and Healthful Ways to Enjoy Your Favorite Seafood Plus Side Dishes to Make a Meal cover
  • ISBN: 9780060193379
  • ISBN10: 0060193379
Simply Shrimp, Salmon, and (Fish) Steaks Easy, Delicious, and Healthful Ways to Enjoy Your Favorite Seafood Plus Side Dishes to Make a Meal

by Leslie Glover Pendleton

 
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Description
Shrimp are available everywhere, salmon is farmed and therefore reliable and featured in fish stores and supermarkets, and fish steaks (tuna, halibut, swordfish) are practically convenience food. All that's missing for the practical home cook are contemporary, sensible, tasty recipes.Leslie Glover... Expand Pendleton, veteran recipe writer and developer, demystifies and simplifies seafood cooking with a wonderful assortment of 120 recipes that widens the cook's repertoire beyond a pat of butter and a lemon wedge. Using familiar ingredients and simple techniques -- no scaling, gutting, or filleting here! -- Pendleton has created such mouthwatering seafood specialties as Orange Glazed Shrimp with Gingered Cucumber Salsa and Sesame Crusted Salmon Teriyaki, along with a chapter of side recipes for such welcome accompaniments as Broccoli Rabe with Balsamic Vinegar and Mashed White Beans and Garlic. After trying these naturally healthy quick recipes, home cooks will be disappointed when they eat fish they haven't prepared themselves! Collapse
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Silver Arch Books
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Simply Shrimp, Salmon, and (Fish) Steaks.
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INVENTORY SALE! Leslie Glover Pendleton begins with helpful hints for selecting the very best fish
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No folded pages or writing. Light dustcover wear, mostly at edges. A staple on first page.
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