The Best of Russian Cooking
- Binding: Paperback
- Publisher: Hippocrene Books
- Publish date: 05/01/1993
Description:
Now updated with a complete list of menu terms, this comprehensive Russian cookbook is better than ever. Three hundred easy-to-follow recipes for popular dishes like beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia: kotleti (ground beef), piroshki (dumplings with meat or vegetables), and tvorojniki (cottage cheese cakes).
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