Description: This collection of inventive yet simple recipes conveys the warmth and rustic sophistication of a Northwest bistro. It's the inspiration of Judith Weinstock, onetime proprietor of the famous Streamliner Diner and owner of the Kingston Hotel Cafe. The recipes born in Weinstock's kitchen are earthy, eclectic, and resplendent with her unique and easy-to-master sauces, chutneys, and salsas, which offer the home cook flavorful versatility. The Kingston Hotel Cafe Cookbook reflects a whole cafe menu -- soups, salads, breads, pastas, light entrees, and desserts -- as well as a Northwest way of life that follows the seasons and appreciates homegrown, satisfying foods.

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