No Need to Knead Handmade Italian Breads in 90 Minutes
- Binding: Hardcover
- Publisher: Hyperion Books
- Publish date: 11/01/1999
This sumptuous collection of recipes for eighty of Dunaway's best loved breads -- filled with her wonderful illustrations -- offers recipes for such classic Italian breads as Focaccia, Filoncino, and Pane Casereccio (Housewife's Bread) and also traditional American breads like Skillet Cornbread and Sourdough Biscuits. It includes a variety of tantalizing pizze, dessert breads, and special holiday loaves, and finishes off with chapters on breads for children and dishes made with leftover bread. Most of the recipes are fat- and dairy-free, and all are accompanied by simple instructions and break-through techniques that will take the fear out of baking and surprise beginners and experts alike. With Dunaway's revolutionary methods for easy everyone can have his or her bread -- and make it, too!
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