Description: As American as apple pie...Or Caesar Salad or Oysters Rockefeller or San Francis Cioppino. Whether it's a matter of nostalgia, as with Apple Crumb Coffee Cake or Down-Home Chicken Pot Pie; a reach for easy, familiar recipes, as with Sloppy Joes or Buttermilk Pancakes; or an attempt to commemorate the rich culinary traditions that stretch across the country, you'll find America's most beloved dishes here. What's more, author Sarah Reynolds has updated these recipes, reducing fat and adding more flavor whenever possible to keep up with contemporary nutritional standards and popular tastes. Little twists add orange-ginger butter to traditional baked squash and three kinds of berries to a glorious Fourth of July Flag Cake.

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