Fish : the Complete Guide to Buying and Cooking
- List Price: $27.50
- Binding: Paperback
- Publisher: John Wiley & Sons
- Publish date: 06/01/1994
Description:
Fish, the most comprehensive book produced on the subject in more than 31 years, is the one resource cooks need to be able to enjoy all types of seafood Organized in all easy-reference A-to-Z format, the book details 70 kinds of fish and shellfish, describing how to buy, store, prepare and cook fish, whether sauteing, frying, grilling, or smoking. It also includes up-to-the-minute information on the health benefits of fish in our diet.
Expand description
The more than 500 recipes in Fish use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
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Gulf Coast Books
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Good |
$3.46
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Orion Tech
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$3.46
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Used Book Company
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Good
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$5.82
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BooksRun
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Good
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$9.21
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First Choice Books, Inc.
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Very Good
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$19.78
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Montclair Book Center
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Very Good
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$24.19
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First Choice Books, Inc.
|
Like New
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$24.85
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Abacus Bookshop
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Like New
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$29.32
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