The Food and Life of Oaxaca Traditional Recipes from Mexico's Heart
- List Price: $35.00
- Binding: Hardcover
- Publisher: John Wiley & Sons Inc
- Publish date: 12/01/1997
Food is inextricably tied to daily religious rituals and celebrations. The Food and Life of Oaxaca captures this interrelationship by offering traditional recipes from the major celebrations, the most colorful of which is the Day of the Dead. In addition to special festival fare, there are enticing recipes for everyday that include such favorites as Potato-Cheese Fritters, Pickled Vegetables -- a distinctive regional treat -- Chicken in Almond Sauce, and Bunuelos. And there are recipes for sublime moles. These sauce-based dishes are typical of Oaxaca, which is fondly called "land of the seven moles". Beautiful black and white photographs of the food and people of Oaxaca capture the vibrant spirit and venerable traditions of this alluring region of Mexico.
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