Room for Dessert 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials
- Binding: Hardcover
- Edition: 1
- Publisher: Harpercollins
- Publish date: 10/01/1999
Description:
Just as His Exquisite Creations made the perfect ending to a meal at Chez Panisse, David Lebovitz now makes these dishes available to the home cook. Modern in their complexity of flavor and the variety of fresh ingredients used, but not in their construction, his recipes are simple, tasty, not fussy, with such offerings as fresh ginger cake, unbeatable coconut tapioca pudding, and humble, but nonetheless addictive, black-and-white cookies. He offers recipes for nearly every dessert imaginable, and includes a chapter on dessert foundations with sabayon, marmalade, caramel sauce, frangipane, and pate a choux, among others. Featuring the stark, simple contrasts that have made Lebovitz famous, Boom for Dessert will be welcomed by dessert makers and dessert lovers everywhere.
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Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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