Description: Passover has always tested the ingentuity of even the most creative Jewish cook. With The Passover Table, what was once a challenge becomes a delight. Here are more than 40 delicious recipes, both traditional and modern, for celebrating the holiday, organizing seders, and preparing meals throughout the Passover week Susan R. Friedland offers marvelous and reliable versions of all the classic fare, including Matzo Balls and Chicken Soup, Gefilte Fish, and Borscht, as well as such contemporary dishes to update your Passover table, as Spinach Pie, Turkish Sweet and Sour Artichokes, and Tagine of Chicken. With its through explanations, lavish full-color photography, and delicious recipes, The Passover Table is the only book you need lo celebrate the beloved and joyous commemoration of the Exodus.

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