The Trattorias of Rome, Florence and Venice a Guide to Classic Eating, Drinking, and Snacking
- Binding: Paperback
- Edition: 1
- Publisher: Harpercollins
- Publish date: 05/01/2001
Description:
No one wants to spend a vacation eating in hotel restaurants and tourist traps -- especially in Italy, home to some of the finest food in Europe. But the authentic cozy, informal, neighborhood trattorias can be hard to find in a country that has catered to tourists since the days when all roads led to Rome. Now there's help, in an informative guide as friendly and inviting as a steaming plate of homemade fettucine.
Expand description
In Trattorias of Rome, Florence, and Venice, New York Times restaurant reviewer Maureen B. Fant tells even the least intrepid traveler how to find the most memorable meals in three favorite Italian cities. With rankings, prices, specialties, directions, and contact information, this book will make readers feel like true aficionados.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
|
Wonder Book - Member ABAA/ILAB
|
Like New |
$6.90
|
|
ErgodeBooks
|
Good |
$16.62
|
|
Bonita
|
Good
|
$33.91
|
|
Bonita
|
New
|
$52.25
|
|
Just one more Chapter
|
New |
$66.87
|
|
GridFreed
|
New |
$142.46
|
Please Wait