The One-Pan Gourmet: Fresh Food on the Trail
- Binding: Paperback
- Edition: 1
- Publisher: International Marine/Ragged Mountain Press
- Publish date: 12/01/2005
Description:
An avid backpacker, canoeist, and spelunker for over 25 years has gathered and trail-tested more than 150 recipes for breakfast, lunch, and dinner, all incorporating fresh meats and vegetables and all capable of being prepared in one pan, pot, or oven (a trail version he shows how to make). Illustrated.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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