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Technology of Cereals: an Introduction for Students of Food Science and Agriculture

by Kent, N. L.

  • ISBN: 9780080298009
  • ISBN10: 0080298001

Technology of Cereals: an Introduction for Students of Food Science and Agriculture

by Kent, N. L.

  • List Price: $26.00
  • Binding: Paperback
  • Edition: 0003
  • Publisher: Pergamon
  • Publish date: 06/01/1983
  • ISBN: 9780080298009
  • ISBN10: 0080298001
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Seller: Owls Books
Location: Toledo, OH
Condition: Good
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All pages and cover are intact. Possible slightly loose binding, minor
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Seller: Ergodebooks
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