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Technology of Cereals: an Introduction for Students of Food Science and Agriculture

by Kent, N. L.

  • ISBN: 9780080408330
  • ISBN10: 0080408338

Technology of Cereals: an Introduction for Students of Food Science and Agriculture

by Kent, N. L.

  • List Price: $59.95
  • Binding: Hardcover
  • Edition: 0004
  • Publisher: Pergamon
  • Publish date: 01/01/1994
  • ISBN: 9780080408330
  • ISBN10: 0080408338
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Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Seller: Basi6 International
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Location: Irving, TX 		Condition: New
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