Espresso Coffee: the Chemistry of Quality
- Binding: Hardcover
- Publisher: Academic Press
- Publish date: 11/01/1995
Description:
What is the chemistry required for a great cup of espresso? Espresso Coffee has all the answers. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, this informative book is beautifully illustrated throughout. A must for anyone working in or entering the coffee industry.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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