Beef Production and Management Decisions
- List Price: $118.00
- Binding: Hardcover
- Edition: 3
- Publisher: Prentice Hall
- Publish date: 10/01/1998
Description:
1. An Overview of the U.S. Beef Industry. 2. Retail Beef Products and Consumers. 3. Management Systems: Integrated and Holistic Resource Management. 4. Management Decisions for Seedstock Breeders. 5. Commercial Cow-Calf Management Decisions. 6. Yearling-Stocker Management Decisions. 7. Feedlot Management Decisions. 8. Concentration, Integration and Alliances in the Beef Industry. 9. Reproduction. 10. Genetics and Breeding. 11. Cattle Breeds. 12. Nutrition. 13. Managing Forage Resources. 14. Herd Health. 15. Growth, Development, and Beef Cattle Type. 16. Cattle Behavior, Facilities, and Equipment. 17. The Marketing System. 18. The Global Beef Industry. 19. Managing Information Resources. 20. The Beef Industry's Past and Future. Glossary. Appendix. Index.
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