Profitable Menu Planning

by Drysdale, John A.

ISBN: 9780136469445
ISBN10: 0136469442

Profitable Menu Planning

by Drysdale, John A.

Binding: Hardcover
Edition: 0002
Publisher: Prentice Hall
Publish date: 02/01/2000
ISBN: 9780136469445
ISBN10: 0136469442

used Add to Cart $117.62

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Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.

new Add to Cart $168.16

Marketplace Item

Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.

Description: Exceptionally thorough, this book offers single-volume coverage of all aspects of menu planning.

The book covers planning the menu, to writing the menu, types of menus (from fast food to fine dining), and objective and subjective menu analysis (including nutritional). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.

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Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.

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Seller: Bonita

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Location: Santa Clarita, CA

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Seller: Just one more Chapter

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Location: Miramar, FL

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Profitable Menu Planning

by Drysdale, John A.

Profitable Menu Planning

by Drysdale, John A.

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