Jacques Pepin Celebrates
- List Price: $40.00
- Binding: Hardcover
- Edition: 1
- Publisher: Random House Inc
- Publish date: 09/01/2001
The book is organized soups-to-desserts fashion, although most recipes are spelled out with one or more accompaniments that are an integral part of that presentation -- from a more ambitious main course of Chateaubriands with Madeira-Truffle Sauce, Mushroom Timbales, and Crepe Shells with Corn Puree to easy Tuna Steaks with Potato and Zucchini Salad. Two chapters are devoted to mastering techniques -- bread and the various pastry doughs -- followed by recipes, savory and sweet, that utilize these essential techniques. And here's your chance to add to your repertoire a range of spectacular dishes that will guarantee the success of any celebration.
Almost all of the recipes have been drawn from Jacques Pepin's The Art of Cooking, which is now out of print. They represent the kind of cooking he grew up on and has prepared for every celebration, always refining and updating the dishes over the years. Every recipe demonstrated on the new TV series is here and much more.
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