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4 cassettes-6 hours-abridged
Tapes fine-box vg but with lib stickers-4
[...]
4 cassettes-6 hours-abridged
Tapes fine-box vg but with lib stickers-4 tapes-abridged-6 hours-read by author-The second volume of Ruth Reichl's autobiography takes her into adulthood, and chronicles her romantic life as well as her evolution into a food critic. It includes accounts of the memorable food that accompanied memorable moments in her life, including her days in a Berkeley commune, her second husband's favorite chocolate cake, and a trip to China with her father. Recipes are included.
Description:
In Ruth Reichl's latest audiobook -- one that will delight her fans and convert those as yet uninitiated to her charming tales -- the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
It is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices. Reichl's anecdotes from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck, and a garlic feast with Alice Waters are priceless. She is unafraid -- even eager -- to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike.
In Comfort Me with Apples, Reichl once again demonstrates her inimitable ability to combine food writing, humor, and memoir into an art form.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
4 cassettes-6 hours-abridged
Tapes fine-box vg but with lib stickers-4
[...]
4 cassettes-6 hours-abridged
Tapes fine-box vg but with lib stickers-4 tapes-abridged-6 hours-read by author-The second volume of Ruth Reichl's autobiography takes her into adulthood, and chronicles her romantic life as well as her evolution into a food critic. It includes accounts of the memorable food that accompanied memorable moments in her life, including her days in a Berkeley commune, her second husband's favorite chocolate cake, and a trip to China with her father. Recipes are included.
4 cassettes-6 hours-abridged
Tapes fine-box vg but with lib stickers-4
[...]
4 cassettes-6 hours-abridged
Tapes fine-box vg but with lib stickers-4 tapes-abridged-6 hours-read by author-The second volume of Ruth Reichl's autobiography takes her into adulthood, and chronicles her romantic life as well as her evolution into a food critic. It includes accounts of the memorable food that accompanied memorable moments in her life, including her days in a Berkeley commune, her second husband's favorite chocolate cake, and a trip to China with her father. Recipes are included.