The Nantucket Restaurants Cookbook Menus and Recipes from the Faraway Isle
- Binding: Hardcover
- Edition: 1
- Publisher: Random House Inc
- Publish date: 04/01/2001
Description:
The Nantucket Restaurants Cookbook invites you behind the scenes for a unique perspective, profiling eighteen of the island's finest restaurants and the talented personalities behind them, plus a sampling of creative, signature dishes. Restaurants include: American Seasons, The Chanticleer, Kendrick's, The Boarding House, 21 Federal, and more.
Expand description
This mouth-watering collection is complete with full menus and delectable recipes adapted for the home chef. They include Roasted Golden Tomato Soup with Fine Herbs, Local Day Boat Cod with Fingerling Potatoes and Leeks, Fennel and Red Onion Salad, and Caramelized Nectarine Tart.
As you flip through the pages, you'll instinctively think of that eternal vacation-time question: Where should we go for dinner? Now, instead, you can think: What should we cook for dinner? The Nantucket Restaurants Cookbook is the perfect keepsake collection.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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