The Art of the Tart Savory and Sweet
- Binding: Hardcover
- Edition: 1
- Publisher: Random House Inc
- Publish date: 03/01/2001
Description:
Tarts are the perfect self-contained treat, a delectable indulgence. In this special collection, Tamasin Day-Lewis provides classic recipes and new twists for an assortment of savory and sweet tarts. She explores the rituals of their preparation, from rolling to primping and patching to whisking, all of which make tarts the most satisfying of foods -- to make and to eat.
Expand description
The home chef is taught to prepare a variety of crusts from easy-to-follow directions. The most difficult step is trying to figure out which of the mouth-watering fillings to use. Included is everything from Sweet Corn and Spring Onion Tart to Rhubarb Meringue Pie.
Beautifully designed, featuring more than fifty full-color photographs, and sumptuously filled, The Art of the Tart is sure to be the perfect addition to any cookbook collection.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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