The Best of Gourmet: Featuring the Flavors of Sicily
- List Price: $35.00
- Binding: Hardcover
- Publisher: Random House
- Publish date: 03/01/2006
Description:
The latest volume from Gourmet magazine combines the best elements of the publication: cooking, fine dining, entertaining, shopping, world travel, culture, and history.
Expand description
Three hundred of the best recipes that have appeared in the magazine's food columns throughout 2000 -- as well as twenty menus ranging from casual to grand, from homey to chic -- show you how to entertain in style and still have time to enjoy your guests.
A special section on "Comfort Food" features a collection of twenty-four brand-new recipes, including a to-die-for apple pie, a great old-fashioned glazed ham, and a heavenly chocolate pudding.
This year's Cuisines of the World section transports the reader to Sicily with three menus: a summer dinner in Palermo, a carnival dinner, and a Sicilian sweets table.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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