Description:
In Pizzeria, noted chef and author Evan Kleiman captures the essence of what makes such Italian dining spots so popular, offering her own interpretations of over 50 dishes both classic and contemporary. Each recipe is presented in detailed, easy-to-follow text and is accompanied by a stunning full-page color photograph. Pizzeria begins with an introduction that traces the evolution of the pizza and the casual restaurants that serve it, and also provides tips for bringing its convivial atmosphere home. An illustrated glossary surveys traditional Italian ingredients and simple techniques that help you prepare authentic specialties in your own kitchen.
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
|
ZBK Books
|
Very Good |
$1.77
|
|
Hawking Books
|
Good |
$2.57
|
|
Gulf Coast Books
|
Good |
$2.65
|
|
Orion Tech
|
Good |
$2.65
|
|
Midtown Scholar Bookstore
|
Good |
$3.40
|
|
HPB-Movies
|
Very Good
|
$5.62
|
|
BooksRun
|
Good
|
$6.02
|
|
Wonder Book - Member ABAA/ILAB
|
Very Good |
$6.51
|
|
HPB-Diamond
|
Very Good
|
$8.98
|
|
Book Alley
|
Very Good
|
$11.20
|
|
Shakespeare Book House
|
New |
$16.82
|
|
Bonita
|
Good
|
$32.36
|
|
Bonita
|
New
|
$61.35
|
|
Just one more Chapter
|
New |
$66.06
|
|
GridFreed
|
New |
$110.81
|
Please Wait