Kitchen Science: a Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Binding: Paperback
- Publisher: Houghton Mifflin Company
- Publish date: 12/01/2007
Description:
This book takes the mystery out of creative cooking by requiring love, imagination, art--and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Greenworld Books
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Like New |
$1.11
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More Than Words
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Good |
$1.51
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Gulf Coast Books
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Good |
$1.53
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Zoom Books East
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Good |
$1.53
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Once Upon A Time Books
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Good
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$1.92
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Wonder Book - Member ABAA/ILAB
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Very Good |
$4.37
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HPB-Emerald
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Very Good
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$4.37
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Half Price Books Inc
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Very Good
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$4.37
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Wonder Book - Member ABAA/ILAB
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Very Good |
$5.38
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HPB Inc.
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Very Good
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$5.38
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Half Price Books Inc
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Very Good
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$5.38
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Wonder Book - Member ABAA/ILAB
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Good |
$5.38
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HPB-Ruby
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Very Good
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$6.73
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HPB-Diamond
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Very Good
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$6.73
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Pomfret Street Books
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Very Good |
$7.87
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Abacus Bookshop
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Like New
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$8.43
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Bonita
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Good
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$30.76
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Bonita
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New
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$48.57
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Just one more Chapter
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New |
$60.71
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GridFreed
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New |
$110.81
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