Wolfgang Puck's Modern French Cooking for the American Kitchen
- List Price: $18.00
- Binding: Paperback
- Edition: 0002
- Publisher: Houghton Mifflin
- Publish date: 09/01/1998
Description:
One of this country's most famous chefs adapts his recipes for use by everyday American cooks, combining the best of classic French methods with the freshest ingredients to create imaginative, delicately flavored, attractive dishes.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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$4.38
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Wonder Book - Member ABAA/ILAB
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$6.55
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New |
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The Book House - Saint Louis
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$21.62
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