Faye Levy's International Jewish Cookbook
- Binding: Paperback
- Publisher: Warner Books
- Publish date: 09/01/1995
Description:
Peppered with personal anecdotes, cultural insights, and historic lore, this collection of tantalizing recipes by an award-winning chef is "truly a celebration. . . . (It) enlightens us about the diversity of the rich Jewish culinary heritage"--Susy Davidson, Food Editor, Food & Wine.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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