Shrimp Capture and Culture Fisheries of the United States
- List Price: $275.00
- Binding: Hardcover
- Publisher: John Wiley & Sons
- Publish date: 11/01/1993
Description:
Brings together and summarizes a copious amount of information published in widely scattered technical and nontechnical journals. Covers the history, biology, environmental factors, diseases, vessels, gear, fishing techniques, economic problems and opportunities affecting commercial shrimping for food, bait and sport. All aspects of shrimp capture and farming are discussed as well as present status and future potential. Detailed references provide for further study. Illustrated.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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Ergodebooks
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$25.80
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