Purchasing: Selection and Procurement for the Hospitality Industry
- List Price: $70.00
- Binding: Hardcover
- Edition: 0004
- Publisher: John Wiley & Sons
- Publish date: 08/22/1997
Description:
This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.
Expand description
A new chapter on computer applications.
-- Integrates prepared foods and other convenience products throughout the book.
-- Covers new distribution system intermediaries.
| Seller | Condition | Comments | Price |
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Owls Books
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Good |
$4.25
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The Warm Springs Book Company
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Very Good
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$8.95
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BPC Books
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Very Good |
$9.00
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Ergodebooks
|
Good |
$13.16
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One Stop Shop Bookstore
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Good
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$24.75
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Ergodebooks
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New |
$30.74
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