Purchasing: Selection and Procurement for the Hospitality Industry
- List Price: $70.00
- Binding: Hardcover
- Edition: 0004
- Publisher: John Wiley & Sons
- Publish date: 08/22/1997
Description:
This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.
Expand description
A new chapter on computer applications.
-- Integrates prepared foods and other convenience products throughout the book.
-- Covers new distribution system intermediaries.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
|
Goodwill Books
|
Acceptable
|
$4.37
|
|
HPB-Red
|
Good
|
$5.62
|
|
The Warm Springs Book Company
|
Very Good
|
$8.95
|
|
BPC Books
|
Very Good |
$9.00
|
|
Ergodebooks
|
Good |
$9.20
|
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