Understanding Baking
- List Price: $45.00
- Binding: Paperback
- Edition: 0002
- Publisher: Van Nostrand Reinhold Company
- Publish date: 01/01/2004
Description:
This "Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science. Readers get a closehand look at new baking ingredients and additives; the latest in modified starches, fat substitutes, and sweeteners; and the wide variety of gums and thickening agents now being used as substitutes for foods high in calories.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
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Ergodebooks
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Good |
$8.00
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The Book Cellar
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Good
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$9.08
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