Chef's Book of Formulas, Yields, and Sizes
- Binding: Hardcover
- Edition: 0002
- Publisher: Van Nostrand Reinhold Company
- Publish date: 01/01/2001
Description:
Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more. For those involved in quantity food production, this is the essential professional reference tool to control waste. Appendixes.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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