The Complete Cookbook of American Fish and Shellfish, 2nd Edition
- List Price: $52.95
- Binding: Hardcover
- Edition: 0002
- Publisher: John Wiley & Sons
- Publish date: 12/01/1989
Description:
Partial Contents: Purchasing & Preparation; Seafood & Health; Buying, Handling and Storing; Batters & Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.
Expand description
Please Wait