The Professional Chef's Techniques of Healthy Cooking
- List Price: $65.00
- Binding: Hardcover
- Edition: 2
- Publisher: John Wiley & Sons Inc
- Publish date: 02/01/2000
Description:
Provides today's chef with the foundation, principles, and techniques for preparing creative dishes that appeal to the public's desire for healthier fare, as well as to the palate. Written by The Culinary Institute of America the second edition combines the latest nutrition theory with cutting-edge culinary expertise to show how to prepare and serve food as healthy as it is appetizing and delicious.
Expand description
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller | Condition | Comments | Price |
|
Bookmonger.Ltd
Good |
$3.75
|
|
Half Price Books Inc
Very Good
|
$4.50
|
|
Goodwill Books
Very Good
|
$5.58
|
|
Goodwill Books
Good
|
$5.58
|
Ergodebooks
|
Good |
$7.21
|
|
Wonder Book - Member ABAA/ILAB
Very Good |
$8.68
|
|
Wonder Book - Member ABAA/ILAB
Good |
$8.68
|
|
HPB-Red
Good
|
$8.98
|
lexingtonbooks
|
Very Good |
$9.25
|
|
Lexington Books
Very Good
|
$10.41
|
|
Bump in the Night Books
Like New
|
$12.33
|
|
GridFreed
New |
$16.82
|
|
Rob the Book Man
Like New
|
$18.00
|
|
Gulf Coast Books
New |
$18.80
|
|
EB-Books LLC
New
|
$18.81
|
|
BingoBooks2
Like New
|
$24.18
|
|
Janet Jarvits
Very Good |
$37.12
|
|
GridFreed
New |
$65.51
|
Please Wait