The Professional Chef's Techniques of Healthy Cooking
- List Price: $65.00
- Binding: Hardcover
- Edition: 2
- Publisher: John Wiley & Sons Inc
- Publish date: 02/01/2000
Description:
Provides today's chef with the foundation, principles, and techniques for preparing creative dishes that appeal to the public's desire for healthier fare, as well as to the palate. Written by The Culinary Institute of America the second edition combines the latest nutrition theory with cutting-edge culinary expertise to show how to prepare and serve food as healthy as it is appetizing and delicious.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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