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The Restaurant: from Concept to Operation, 3rd Edition

by John R. Walker (United States International Univ., San Diego, California); Donald E. Lundberg (Emeritus, California State Polytechnic Univ. Pomona)

ISBN: 9780471356066
ISBN10: 0471356069

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The Restaurant: from Concept to Operation, 3rd Edition

by John R. Walker (United States International Univ., San Diego, California); Donald E. Lundberg (Emeritus, California State Polytechnic Univ. Pomona)

List Price: $75.00
Binding: Hardcover
Edition: 0003
Publisher: John Wiley & Sons
Publish date: 10/01/2000
ISBN: 9780471356066
ISBN10: 0471356069

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Description: Kinds and Characteristics of Restaurant and their Owners. Concept, Location, and Design. Restaurant Marketing and Business Plans. Financing and Leasing. Legal and Tax Matters. The Menu. Bar and Beverages. Food Purchasing. Planning and Equipping the Kitchen. Budgeting and Controlling Costs. Organization, Recruiting, and Staffing. Employee Training and Development. Service and Customer Relations. Food Protection and Sanitation. Glossary. Index.

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Product notice Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.

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Seller: cronusbooks

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Location: Carson City, NV

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** Like-New Inside and Out! Clean & Crisp Pages. (E-mail for more info.)

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** Like-New Inside and Out! Clean & Crisp Pages. (E-mail for more info.)

Seller: Wonder Book - Member ABAA/ILAB

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Location: Frederick, MD

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Good condition. 3rd edition. A copy that has been read but remains intact.

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Good condition. 3rd edition. A copy that has been read but remains intact.

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Seller: Foggypaws

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Location: Sonoma, CA

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3rd edition hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.

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3rd edition hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.

Seller: Ergodebooks

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Location: White Haven, PA

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Buy with confidence. Excellent Customer Service & Return policy.

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Buy with confidence. Excellent Customer Service & Return policy.

Seller: Bookwitch

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Location: Concord, CA

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Book Quarto, hardcover, near fine in black and gray pictorial boards. Text

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Book Quarto, hardcover, near fine in black and gray pictorial boards. Text

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The Restaurant: from Concept to Operation, 3rd Edition

by John R. Walker (United States International Univ., San Diego, California); Donald E. Lundberg (Emeritus, California State Polytechnic Univ. Pomona)

The Restaurant: from Concept to Operation, 3rd Edition

by John R. Walker (United States International Univ., San Diego, California); Donald E. Lundberg (Emeritus, California State Polytechnic Univ. Pomona)

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