Description:
The story of Junior's is the story of a Brooklyn landmark, right along with the Dodgers, Coney Island, and the Brooklyn Bridge. It is one of the nation's largest family-owned restaurants and stands for the best of ethnic, down-home, homemade cooking. From the very first day Junior's opened its doors on Flatbush Avenue in 1950, three generations of the Rosen family have been baking cheesecakes (rated New York's Best by New York magazine), overstuffing deli sandwiches, grilling burgers, serving up blintzes, and, most of all, satisfying their customers -- who now number over 4,000 a day.
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