Super Chef the Making of the Great Modern Restaurant Empires
- List Price: $25.00
- Binding: Hardcover
- Publisher: Simon & Schuster
- Publish date: 04/01/2004
Description:
Drew NieporentRestaurateur, Montrachet, Tribeca Grill, Rubicon, NobuJuliette Rossant has written an engaging and insightful account into what drives the Super Chefs to excellence. She captures their passion with riveting prose that entertains and enlightens. I couldn't put the book down. Juliette, get started on the sequel!
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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