Simple French Desserts
- Binding: Paperback
- Publisher: Chronicle Books
- Publish date: 02/01/2000
Description:
With Simple French Desserts, making French pastry is as easy as apple pie -- but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Creme Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouth-watering full-color photographs, Simple French Desserts is the perfect introduction to the art of the patisserie -- sans signing up at the Cordon Bleu.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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