Cooking With the 60-Minute Gourmet: 300 Newly Discovered Recipes from Pierre Franey's Classic New Yo
- Binding: Hardcover
- Publisher: Times Books
- Publish date: 08/10/1999
Description:
Food lovers and home cooks are treated to 300 recipes from the late Pierra Franey, assembled by former "New York Times" restaurant critic Bryan Miller. Franey's French heritage is evident in this collection of rediscovered recipes, particularly with regard to the poultry, meat, and seafood sections. 15 line drawings.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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