Food Security: New Solutions for the 21st Century
- Binding: Hardcover
- Publisher: Iowa State University Press
- Publish date: 01/01/2005
Description:
Food Security addresses food security problems and solutions in developing countries. This is a collaborative work by scientists in economics, food science, nutrition, plant pathology, agronomy, agricultural sciences, and entomology.
Expand description
Assessment of the global food situation in terms of poverty, food shortages and access, food processing and distribution are discussed as well as initiatives to eradicate hunger and poverty, particularly through unconventional methods. The issues of population growth and food security and the role of agricultural research and development in improving the food balance are addressed. The book culminates with a chapter on recommendations toward solutions to food security problems.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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