Coverage includes:
-- Deficiencies of modern food handling that allow germs and bacteria to thrive
-- Protection and prevention from exposure to foodborne illnesses
-- Immediate steps to take if food poisoning strikes
-- Precautions to take against foodborne illnesses abroad
-- The twenty most common causes of foodborne illnesses in the kitchen
-- A special reference section covering all of the potentially dangerous diseases and bacteria carried by food
-- How food is grown or processed, packaged, handled, and stored before it reaches consumers
-- An appendix of foodborne illnesses by symptom.
| Seller | Condition | Comments | Price |
|
Bonita
|
Good
|
$55.47
|