Advances in Food Refrigeration
- List Price: $180.00
- Binding: Hardcover
- Publisher: Woodhead Publishing Limited
Description:
CONTENTS Novel refrigeration cycles; Thermophysical properties of foods; Cooling/freezing/thawing time and heat load; CFD simulation of cool stores; Plate/air-blast chilling and freezing; Hydro/immersion chilling and freezing; Vacuum cooling; Cryogenic refrigeration; The cold chain; Chilling and freezing of meat and meat products; Chilling and freezing of poultry and poultry products; Chilling and freezing of fish and fishery products; Chilling and freezing of prepared consumer foods.
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