Happy Cooking!: More Light Classics from Today's Gourmet
- Binding: Paperback
- Publisher: Kqed Books
- Publish date: 11/01/1994
Description:
Combining hearty traditional French cuisine with an obsession for fresh ingredients, these recipes exemplify Pepin's common sense approach to cooking. Menus and wine suggestions take the mystery out of entertaining, and a nutritional analysis accompanies each recipe.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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