Beer and Good Food
- Binding: Paperback
- Publisher: Bristol Pub Enterprises
- Publish date: 03/01/1999
Description:
Learn about beer history, how beer is made, how to serve beer and how to match it successfully with food. Covers pilsners, porters, stouts, wheat beers, fruit-flavored beers and more. Make recipes that use beer as a main ingredient, as well as recipes that pair well with beer. Find brunch dishes, snacks, appetizers, soups, luncheon and dinner entrees, salads, sauces and condiments.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
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Thevillagebookstore
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New |
$12.81
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