Connecting readers with great books since 1972! Used books may not include

Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Brand New & Unread, Near Mint 2005 vegetable culinary arts and cookbook 1st

Brand New & Unread, Near Mint 2005 vegetable culinary arts and cookbook 1st English edition pictorial hardcover with Near Fine DJ. Translated from original German book in England. Pristine pages, no writing. I ship Pronto same day. Gift, Heirloom, and Collectible quality. Lower back DJ has a few crinkles near foot of spine, otherwise a perfect copy. No DJ tears. Illustrated with 100s of color photos; Exact cover, ISBN, DJ not clipped, . Published by Published JG Press, Distributed by World Publications, (North Dighton, MA), [Originally published as Das Neue Menu: Gemüse, Mosaik Verlag, Munich], (2005) Printed and bouind in Singapore. Translated by CLB Publishing (Surrey, England). (Please elect Expedited shipping for Priority Mail in USA.). Perfect, pristine unmarked pages, white coated paper covered pictorial board match DJ with green spine lettering. Boards, end papers are pristine; sharp corners. Not a remainder. ISBN-1572150696. Full Title: A Feast of Good Cooking-Versatile Vegetables (Hardcover) (Dec.1, 1995) [CLB-4215] by Josephine Bacon (Translation Editor): UPS Translations (English from German); Peter Schmoekel ([German] Project Coordinator); Friedrich W. Ehlert, Odette Teubner, Kerstin Mosny, Rotraud Degner, Peter Eising, Marianne Kaltenbach, Rolf Feuz, Doris KIatharina Hessler, Ansgar Pudenz, Cornelia Adam, Michael Brauner, Monika Kellermann, Anschlag & Goldmann (Original German writing and photography contributors); 8.7w x 11.5 x 0.6 in. [22.0 x 29.3 x 1.5 cm.]. 125 pages I wrap, insert cardboard to protect your purchase, TRACK, ship daily, and guarantee. [B83_L0201].