The book is set out in seven easy-to-use sections that cover every kind of dessert for all occasions. All the classics are covered, from Peach Melba to Black Forest Gateau as well as innovative cold desserts, hot puddings, cakes, pies and easy indulgences for family entertaining. Low calorie desserts are included for weight watchers and there is an authoritative and delightful selection of international classics.

An informative introduction describes ingredients, equipment and techniques. The recipes are written in an easy-to-follow style, with useful cooks' tips and hints throughout. Step-by-step photographs show the key stages of every recipe, and each dessert is beautifully photographed in its finished form. Desserts is an indispensable guide to preparing sumptuous and enticing recipes. Whether you are tempted by a delectable fruit pie, a luxurious chocolate cake or a heavenly souffle, this superb collection will provide inspiration for delicious desserts that will delight family and friends every time.