Description:
When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz and Davidson have drawn a fascinating picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking meats, fish and varied vegetables, and use seasonings such as saffron, ginger and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
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Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
Seller | Condition | Comments | Price |
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Orca Books Cooperative
Very Good
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$33.75
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Half Price Books Inc
Very Good
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$34.01
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BooksRun
Good
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$37.08
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ErgodeBooks
Good |
$41.28
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Magers and Quinn Booksellers
Very Good
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$56.25
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Bonita
Good
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$76.90
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ErgodeBooks
New |
$123.48
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Wonder Book - Member ABAA/ILAB
Good |
$173.60
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