A Mediterranean Feast the Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs Wit
- List Price: $39.99
- Binding: Hardcover
- Publisher: Harpercollins
- Publish date: 11/01/1999
Description:
A sweeping culinary history and cookbook of extraordinary scope, with more than 500 recipes from Italy, Greece, the Balkans, Turkey, and the Near East.
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